UZVAR
The secrets of old-time uzvar are rather simple. Pots containing the ripest dried fruit were filled with spring water and let brew in a hot stove. To make the beverage more valuable, chicory was added thereto. The Trans-Carpathian uzvar has combined the power of the ancient land, energy of its fruit, a very spirit of Ukrainian holidays. And the most important thing was that a hostess had all her heart and put her whole soul into the work, as she cooked uzvar according to old-time recipes. That is why the genuine traditional uzvar is notable for a deep and rich taste with the value and power of Trans-Carpathian fruit being kept alive. The product status – the unique position.
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